Trivandrum, the capital city of Kerala, is a food lover’s paradise with a rich culinary heritage. From aromatic spices to fresh seafood and unique flavours, Trivandrum offers a gastronomic journey like no other. In this blog post, we will take you on a culinary adventure, exploring the local delicacies that define Trivandrum’s food scene. And when it’s time to relax and unwind, we’ll introduce you to the luxurious Hycinth Hotels Trivandrum, ensuring a comfortable and indulgent stay.
1. Sadya – A Traditional Feast
No culinary journey in Trivandrum is complete without experiencing the grandeur of Sadya, a traditional vegetarian feast served on a banana leaf. Savour an array of dishes like avial (mixed vegetables in coconut gravy), olan (ash gourd and coconut stew), and payasam (sweet dessert). The blend of flavours and textures in a Sadya will leave your taste buds craving more.
2. Puttu and Kadala Curry
Start your day with a hearty breakfast of puttu (steamed rice cake) and kadala curry (black chickpea curry). The soft and fluffy puttu is paired perfectly with the spicy and flavorful kadala curry, creating a mouthwatering combination that locals swear by.
3. Karimeen Pollichathu
Trivandrum is known for its abundant backwaters, and with that comes the famous Karimeen Pollichathu, a dish made with marinated pearl spot fish, wrapped in banana leaf and grilled to perfection. The blend of spices and the smoky aroma make this delicacy a true culinary delight.
4. Kerala Parotta and Beef Fry
Indulge in the famous Kerala parotta, a flaky and layered flatbread, served with a side of spicy beef fry. The tender chunks of beef are marinated in aromatic spices and then cooked to perfection, resulting in a rich and flavorful dish that is sure to satisfy your taste buds.
After indulging in Trivandrum’s culinary delights, unwind and recharge at Hycinth Hotels Trivandrum. This luxurious 5-star hotel offers a haven of comfort and tranquillity for weary travellers.
Enjoy the spacious and elegantly furnished rooms, equipped with modern amenities to ensure a relaxing stay. Take a dip in the swimming pool or work out at the fitness centre to rejuvenate your body and mind. Treat yourself to a pampering spa treatment, where skilled therapists will help you unwind and revitalise.
Satisfy your appetite at the hotel’s multi-cuisine restaurant, which offers a delightful range of dishes prepared by talented chefs. From traditional Kerala cuisine to international flavours, the restaurant promises a gastronomic experience that will leave you craving for more.
Trivandrum’s culinary scene is a melting pot of flavours and traditions, offering a diverse range of delicacies that will tantalise your taste buds. From the elaborate Sadya to the succulent Karimeen Pollichathu, each dish tells a story of the city’s rich culinary heritage. And when it’s time to relax and unwind, Hycinth Hotels Trivandrum provides the perfect retreat, ensuring a comfortable and luxurious stay. So, embark on a gastronomic journey in Trivandrum, explore the local delicacies, and create unforgettable memories in this food lover’s paradise.